Research Article
Effect of Processing Methods on Pasting Properties of Gum Extracts from Selected Soup Thickeners in South-East, Nigeria
Nwokeke BC*, Nwachukwu CA, Obiesie CU
Department of Food Science and Technology, University of Agriculture and Environmental Sciences, Nigeria
Corresponding Author:
Nwokeke BC, Department of Food Science and Technology, University of Agriculture and Environmental Sciences, Umuagwo, Imo state, Nigeria. Email: blessing.nwokeke@uaes.edu.ng
Copyright © Nwokeke BC
Citation : Nwokeke BC, Nwachukwu CA, Obiesie CU. Effect of Processing Methods on Pasting Properties of Gum Extracts from Selected Soup Thickeners in South-East, Nigeria. Curr Trends Biol Sci. 2026;2(2):1-10.
Received Date: 15 July 2026
Published Date: 07 August 2026
Volume 2 Issue 2