Advances in Food Engineering and Technology is a peer-reviewed, open-access journal that publishes articles demonstrating new methods and technologies in food engineering and technology. The scope of AFET covers a wide range of topics related to food processing, preservation, and quality assurance, including food chemistry, food microbiology, food safety, food packaging, food rheology, novel food processing technologies, food biotechnology, sensory analysis, and food product development. This journal welcomes original research articles, review papers, case studies, and technical notes that contribute significantly to the understanding and application of food engineering principles and technologies. AFET serves as a platform for scientists, engineers, researchers, and industry professionals to publish their original work and share valuable insights in the field of food engineering.