Advances in Food Science, Engineering and Technology (AFSET) is a peer-reviewed, open-access journal that publishes high-quality articles showcasing innovative methods, research, and technologies in the field of food science and engineering. The journal aims to advance scientific knowledge and practical applications that enhance food quality, safety, and sustainability. The scope of AFSET encompasses a wide range of topics related to food processing, preservation, and quality assurance, including but not limited to food chemistry, food microbiology, food safety, food packaging, food rheology, food biotechnology, sensory analysis, novel food processing technologies, and food product development. This journal welcomes original research articles, review papers, case studies, and technical notes that contribute significantly to the understanding, development, and application of food science and engineering principles. AFSET serves as a dynamic platform for scientists, engineers, researchers, academicians, and industry professionals to publish their original work and share valuable insights that drive innovation and technological advancement in the global food sector.